Hidden Veg Shepherds Pie
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recipe by Suvi Coffey
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- Total Time
- 55mins
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- Serves
- 8
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- Calories
- 431
Recently learned a good tip from Jamie Oliver - make your ordinary dishes with "super foods". Hide the nutritional good-stuff in a dish your family already loves. Here's my version of a hidden veg shepherd's pie.
recipe updated 28 Feb 2022
Ingredients
-
- Turnip
- ½
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- Potato
- 2
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- Butter
- 50 g
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- Milk
- 120 ml
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- Olive oil
- 3 tablespoons
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- Garlic clove
- 2
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- Onion
- 1
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- Carrot
- 2
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- Chestnut mushrooms
- 2
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- Turkey
- 500 g
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- Fresh thyme
- as needed
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- Fresh oregano
- as needed
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- Bay leaves
- 2
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- White wine
- 120 ml
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- Peas
- 30 g
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- Tinned white kidney beans
- 200 g
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- Gruyère cheese
- 100 g
Tools
-
Oven
-
Stove
-
Large saucepan
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Medium roasting dish
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Frying pan
Step preview
- Pre-heat oven - 190°C
- Add turnip and potato to a clean large saucepan
- Boil until soft - medium-high heat
- Drain
- Add butter and milk to the vegetables
- Mash then set aside
- Add olive oil, garlic clove, onion, carrot and chestnut mushrooms to a clean frying pan
- Fry until soft - medium heat
- Add turkey, fresh thyme, fresh oregano and bay leaves to the filling
- Fry until lightly browned - medium heat
- Add white wine to the filling
- Fry - 3 min, medium heat
- Add peas and tinned white kidney beans to the filling
- Mix in
- Transfer filling to medium roasting dish
- Transfer vegetables to medium roasting dish
- Add gruyère cheese to the medium roasting dish
- Bake until golden brown - 40 min, 190°C