Thermomix Fig Paste

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  • Time icon
    Total Time
    43mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    198
based on 1 ratings

Thermomix Fig Paste

Inspired by: https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/fig-brandy-paste/i5lzuagl-3b63b-196574-cfcd2-waxaduct

recipe updated 12 Jan 2022

Ingredients

  • Lemon icon
    Lemon
    ½
  • Figs icon
    Figs
    500 g
  • Water icon
    Water
    125 g
  • Brandy icon
    Brandy
    125 g
  • Raw sugar icon
    Raw sugar
    500 g

Tools

  • kCook icon TM5
  • kCook icon Steamer basket
  • kCook icon Tm5 bowl
  • kCook icon Medium bowl

Step preview

  1. Place fig pieces in TM Bowl and measure in water and brandy
  2. Set timer to 7 mins 100* speed 1 - leave MC in
  3. When finished, puree on speed 7 for 5 seconds
  4. Set scales and add sugar– (you can lessen the sugar a bit – however, by no more than 100g) and lemon juice
  5. Place lid on TM Bowl and blend on speed 4 for 30 seconds
  6. Set timer for 35 minutes, varoma temperature, speed 3
  7. Add strainer basket on top of lid (to prevent splatters)
  8. With 5 minutes left on the timer, remove strainer basket to allow for more evaporation
  9. Prepare a suitable dish to pour your paste into when ready
  10. When cooking time has finished check for setting point – the paste should be looking thick and when a small amount placed on a ceramic plate gells – it is ready to pour into your chosen mould
  11. The fig paste will look like a ruby when it is set - if you prefer a denser pinker look, upon completion of cooking time, place mc in lid and mix at speed 8 for about 20 seconds
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