Pear and Brie Tart with Honey

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recipe by GE Appliances https://geappliances.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    291
based on 1 ratings

The rosemary accents the flavors in this sweet and savory tart. Frozen puff pastry makes this a quick and elegant addition to any gathering.

Inspired by: http://genet.geappliances.com/Recipes/Dispatcher?REQUEST=GEARRecipe&Recipe_ID=1354196248412&Criteria=SEASON&Name=Christmas&ID=1354194927717

recipe updated 14 Oct 2020

Ingredients

  • Pear icon
    Pear
    2
  • Sugar icon
    Sugar
    1 tablespoon
  • Cornflour icon
    Cornflour
    ½ teaspoon
  • Puff pastry icon
    Puff pastry
    1
  • Brie icon
    Brie
    55 g
  • Fresh rosemary icon
    Fresh rosemary
    1 teaspoon
  • Honey icon
    Honey
    2 tablespoons
  • Hazelnuts icon
    Hazelnuts
    3 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 220°C
  2. Add pear, sugar and cornflour to a clean small bowl
  3. Toss together then set aside
  4. Prepare a clean baking sheet with parchment paper
  5. Lay out puff pastry the baking sheet
  6. Dot with brie evenly
  7. Arrange fruit in pie
  8. Sprinkle with fresh rosemary
  9. Bake until light golden - 25 min, 220°C
  10. Transfer onto cooling rack and let cool - approx 10 min
  11. Brush with honey
  12. Sprinkle with hazelnuts
  13. Cut into strips
  14. Serve
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