Thermomix Irish Soda Bread

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    225

This tasty, slightly sweet, crumbly cake-like bread is really quick to make, thanks to the baking soda which is used as a leavening agent instead of yeast.

Inspired by: https://cookidoo.co.uk/recipes/recipe/en-GB/r92997

recipe updated 10 Mar 2022

Ingredients

  • White flour icon
    White flour
    250 g
  • Wholemeal bread flour icon
    Wholemeal bread flour
    250 g
  • Sea salt icon
    Sea salt
    1 ½ teaspoons
  • Bicarbonate of soda icon
    Bicarbonate of soda
    1 ½ teaspoons
  • Buttermilk icon
    Buttermilk
    450 g
  • White flour icon
    White flour
    as needed

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Baking tray - medium
  • kCook icon Tm5 bowl
  • kCook icon Wire rack

Step preview

  1. Preheat oven to 200°C
  2. Dust a baking tray with flour then set aside
  3. Place plain flour, wholemeal flour, salt and bicarbonate of soda in mixing bowl
  4. Mix with MC in place 5 sec/speed 5
  5. Add buttermilk
  6. Mix with MC in place for 25 sec/speed 5
  7. Working quickly, tip the sticky dough out onto a floured surface and bring together into a ball
  8. Place on prepared tray
  9. Dust loaf with flour then, with a floured sharp knife cut a cross in the top of dough about 3 cm deep
  10. Bake for 25-35 minutes (200°C) until loaf sounds hollow when tapped underneath
  11. Transfer to a wire rack to cool before serving
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