Thermomix Asparagus Risotto
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 543
Risotto with asparagus is a typical spring dish, the only season where you can find good and fresh asparagus
Inspired by: https://thermomix-recipes.net/thermomix-asparagus-risotto/recipe updated 12 Jan 2022
Ingredients
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- Parmesan cheese
- 30 g
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- Asparagus
- 400 g
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- Onion
- ½
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- Extra virgin olive oil
- 40 g
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- Risotto rice
- 350 g
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- Vegetable bouillon powder
- 1 teaspoon
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- Water
- 800 g
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- Milk
- 100 g
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- Salt
- as needed
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- Butter
- 30 g
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- White wine
- 50 g
Tools
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TM5
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Tm5 bowl
Step preview
- Cut the asparagus tips and set them aside
- Put the onion and the soft part of the asparagus stem in the Thermomix bowl
- Chop with MC on - 5 sec, Speed 4
- Gather at the bottom with the help of the spatula and add the oil
- Fry: 3 min, 100° speed, gentle stir
- Add the rice and the asparagus tips, season
- Set 3 min 100° reverse speed 1 (during these 3 minutes wet with wine)
- Pour the water and the bouillon
- Cook: 10 min, 100°, reverse gentle stir
- After 10 minutes add the milk and salt
- Continue cooking for 3 minutes
- After cooking, check the cooking of the rice
- Leave to rest for a few minutes in the jug, add a knob of butter and whisk with the help of the spatula
- Serve as you like it most with Parmesan... Enjoy your meal!