Thermomix Cream of Asparagus, Mushrooms and Thyme Soup

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  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    186

The strong taste of asparagus and mushrooms combine in this recipe that becomes even better due to the fresh thyme that has got a delicious perfume.

Inspired by: https://www.thermomix-recipes.com/2011/04/cream-of-asparagus-mushrooms-and-thyme.html

recipe updated 12 Jan 2022

Ingredients

  • Mushrooms icon
    Mushrooms
    100 g
  • Fresh thyme icon
    Fresh thyme
    as needed
  • Asparagus icon
    Asparagus
    8
  • Garlic clove icon
    Garlic clove
    1
  • Butter icon
    Butter
    3 tablespoons
  • Cooking wine icon
    Cooking wine
    120 g
  • Water icon
    Water
    240 ml
  • Milk icon
    Milk
    480 ml

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Cut the asparagus stems into pieces into the bowl with the butter and garlic
  2. Cook 3 Min - 100°C, Speed 2, then set aside
  3. Add wine
  4. Cook - 5 Min - Varoma, Speed 2
  5. Add water and mushrooms
  6. Cook with MC on - 15 Min - 100°C, Speed 2
  7. At the end add milk
  8. Cook - 1 Min - Speed 10 - 100°C
  9. If you like it more watery, add remaining milk
  10. Stir - 5 Sec - Speed 3
  11. Pour into dishes and spread with fresh thyme leaves
  12. You can serve with croutons like every other cream of vegetable soup
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