Warm Asparagus With Garlic oil, Parmesan and Balsamic Reduction

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    19mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    213

This warm asparagus side is a great accompaniment to your favourite protein. Quick, easy and full of flavour. Perfect for asparagus season

recipe updated 22 Mar 2022

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Parmesan cheese icon
    Parmesan cheese
    40 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Asparagus icon
    Asparagus
    500 g
  • Sea salt icon
    Sea salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Balsamic reduction icon
    Balsamic reduction
    1 tablespoon

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Serving plate
  • kCook icon Plate
  • kCook icon Small bowl
  • kCook icon Airfry basket

Step preview

  1. In a small bowl make the garlic oil by adding olive oil and crushed garlic
  2. Mix to combine and set your garlic oil to the side
  3. Add asparagus spears to a plate
  4. Snap each of the asparagus spears and discard of the asparagus woody ends
  5. Drizzle asparagus with 1 tablespoon of olive oil
  6. Using your clean hands mix the oil and asparagus tips, making sure each asparagus piece gets a light coating in oil
  7. Add the oiled asparagus in a single layer to your air fryer basket
  8. Air fry for 10 mins
  9. After 10 mins carefully remove the air fryer basket and shake the asparagus in the basket
  10. Return to air fry for a further 4 mins
  11. Once ready add the air fried asparagus to a serving plate
  12. Season with salt and pepper
  13. Drizzle with 3 teaspoons of the garlic oil and add a handful of the grated parmesan
  14. Finally drizzle with balsamic reduction and serve
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