Cornbread Stuffing

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    219
based on 1 ratings

Easy cornbread stuffing with lots of flavour - fresh rosemary, sweet-tart cranberries, pine nuts and a little fennel. Make our Golden or Gluten-Free Cornbread one day before.

recipe updated 17 Nov 2021

Ingredients

  • Cornbread loaf icon
    Cornbread loaf
    700 g
  • Dried cranberries icon
    Dried cranberries
    100 g
  • Pine nuts icon
    Pine nuts
    60 g
  • Fresh rosemary icon
    Fresh rosemary
    5 g
  • Black pepper icon
    Black pepper
    2 g
  • Vegetable stock icon
    Vegetable stock
    230 g
  • Onion icon
    Onion
    220 g
  • Fennel bulb icon
    Fennel bulb
    100 g
  • Chilli flakes icon
    Chilli flakes
    3 g
  • Sea salt icon
    Sea salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Square pan - 9"
  • kCook icon Frying pan

Step preview

  1. Pre-heat oven - 149°C
  2. Grease a clean square pan
  3. Add cornbread loaf, dried cranberries, pine nuts, fresh rosemary, black pepper and vegetable stock to a clean large mixing bowl then set aside
  4. Add onion, fennel bulb, chilli flakes and sea salt to a clean medium bowl
  5. Sauté onion mixture in frying pan until soft
  6. Transfer content of frying pan to bread
  7. Mix until well combined
  8. Transfer stuffing to square pan
  9. Cover with foil
  10. Bake - 30 min, 149°C
  11. Uncover
  12. Bake until golden brown - 15 min, 149°C
  13. Serve
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