Roast Chicken with Sumac
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- Total Time
- 2hrs 55mins
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- Serves
- 4
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- Calories
- 465
Roasting a chicken doesn't have to be daunting. This is super easy, and full of amazing flavors, and it makes a great dinner for guests. Just add some rice or potatoes, or even hot pitta bread. Tzatziki or yogurt work well for a sauce too.
recipe updated 28 Feb 2022
Ingredients
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- Whole chicken
- 1
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- Red onion
- 2
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- Garlic clove
- 2
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- Olive oil
- 60 ml
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- Allspice
- 1 ½ teaspoons
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- Ground cinnamon
- 1 teaspoon
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- Ground sumac
- 1 tablespoon
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- Lemon
- 1
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- Chicken stock
- 200 ml
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- Black pepper
- as needed
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- Salt
- 1 ½ teaspoons
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- Za'atar
- 2 tablespoons
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- Unsalted butter
- 20 g
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- Pine nuts
- 50 g
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- Salt
- 1 pinch
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- Fresh parsley
- 20 g
Tools
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Oven
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Stove
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Baking sheet - 18 x 13"
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Serving plate
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Frying pan
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Plate
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Large mixing bowl
Step preview
- Add whole chicken, red onion, garlic clove, olive oil, allspice, ground cinnamon, ground sumac, lemon, chicken stock, black pepper and salt to a clean large mixing bowl
- Mix together until combined
- Marinate in fridge - approx 2 hr
- Transfer a clean baking sheet
- Pre-heat oven - 220°C
- Sprinkle with za'atar
- Roast until just cooked - 40 min, 220°C
- Add unsalted butter, pine nuts and salt to a clean frying pan
- Cook until golden brown while stirring occasionally - medium heat
- Transfer a clean serving plate
- Scatter
- Garnish with fresh parsley