Healthier Grapefruit Breakfast Doughnuts
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recipe by Nicky's Kitchen Sanctuary https://kitchensanctuary.com/
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- Total Time
- 40mins
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- Serves
- 12
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- Calories
- 209
A doughnut that has enough sweet stuff to make it feel indulgent and satisfying, but plenty of healthy stuff in there to keep your halo intact. These healthier Grapefruit Doughnuts are made with whole wheat flour, coconut oil and greek yogurt. Baked rather than fried. Wonderful for breakfast!
Inspired by: http://kitchensanctuary.com/2015/05/healthier-grapefruit-breakfast-doughnuts/recipe updated 14 Oct 2020
Ingredients
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- Plain flour
- 150 g
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- Wholemeal flour
- 50 g
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- Golden caster sugar
- 120 g
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- Baking powder
- 1 teaspoon
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- Bicarbonate of soda
- ½ teaspoon
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- Salt
- ¼ teaspoon
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- Egg
- 1
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- Greek yogurt
- 115 g
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- Coconut oil
- 4 tablespoons
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- Milk
- 60 ml
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- Grapefruit juice
- 11 tablespoons
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- Grapefruit
- 2
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- Powdered sugar
- 120 g
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- Grapefruit
- as needed
Tools
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Oven
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Wooden spoon
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Cooling rack
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Mini doughnut pan
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Small bowl
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Large mixing bowl
Step preview
- Pre-heat oven - 170°C
- Grease 2 clean mini doughnut pans
- Add plain flour, wholemeal flour, golden caster sugar, baking powder, bicarbonate of soda and salt to a clean large mixing bowl
- Mix until combined
- Add egg, greek yogurt, coconut oil, milk, grapefruit juice and grapefruit to the large mixing bowl
- Mix until just combined
- Pipe content of large mixing bowl onto 2 mini doughnut pans
- Bake - 15 min, 170°C
- Let cool
- Add powdered sugar, grapefruit juice and grapefruit to a clean small bowl
- Mix together
- Dip content of mini doughnut pans into small bowl
- Transfer onto cooling rack until set
- Sprinkle with grapefruit