Fried Gnocchi

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    361

This air-fried gnocchi gives the gnocchi more of a crispy texture for your favourite sauce. Add pesto, tomato sauce or just simply some chopped cherry tomatoes as we do here

recipe updated 7 Oct 2021

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    30 g
  • Garlic icon
    Garlic
    ½
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed
  • Cherry tomatoes icon
    Cherry tomatoes
    1 handful
  • Gnocchi icon
    Gnocchi
    400 g
  • Oil icon
    Oil
    1 tablespoon
  • Olive oil icon
    Olive oil
    as needed
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Medium bowl
  • kCook icon Wire rack
  • kCook icon Air fryer basket

Step preview

  1. Add the gnocchi to a bowl
  2. Drizzle with olive oil and add the parmesan
  3. Shake off any excess parmesan and add the gnocchi in one layer to the air fryer basket
  4. Prepare the wire rack and add the air fryer basket on top
  5. Air fry for 10 mins
  6. Turn the gnocchi and air fry for a further 5 mins
  7. Add your favourite sauce or our suggested toppings and serve
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