Brussel Sprouts With Pancetta and Pecans

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    362
based on 2 ratings

These salty sweet sprouts are the perfect fall side. Everyone loves them in our house

recipe updated 7 Oct 2021

Ingredients

  • Smoked pancetta icon
    Smoked pancetta
    80 g
  • Pecan halves icon
    Pecan halves
    1 handful
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Honey icon
    Honey
    1 tablespoon
  • Brussels sprouts icon
    Brussels sprouts
    250 g
  • Balsamic vinegar icon
    Balsamic vinegar
    2 teaspoons

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Enamel tray

Step preview

  1. Cut the Brussels sprouts in half, lengthways and remove some of the looser outer layer leaves
  2. Add the sprouts to the enamel tray, along with the pancetta and pecan nuts
  3. Add the olive oil, honey salt and pepper to the enamel tray
  4. Using your clean hands mix everything to get an even coating of honey and oil on everything
  5. Spread everything out in an even layer
  6. Place the enamel tray onto the wire rack in the Panasonic 4-in-1 oven
  7. Broil for 12 mins
  8. Toss well and broil for a further 5 mins
  9. Drizzle with balsamic vinegar and serve warm
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