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- Total Time
- 2hrs 30mins
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- Serves
- 1
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- Calories
- 875
Ingredients
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- Plain flour
- 65 g
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- Baking powder
- as needed
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- Granulated sugar
- 2 tablespoons
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- Milk
- 4 tablespoons
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- Vanilla extract
- ½ teaspoon
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- Salted butter
- 1 ½ tablespoons
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- Butter
- 1 tablespoon
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- Brown sugar
- 2 tablespoons
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- Ground cinnamon
- ½ teaspoon
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- Powdered sugar
- 40 g
Step preview
- Add the flour, baking powder, granulated sugar, milk, vanilla, and melted butter to a small bowl and stir until combined
- One the dough is solid, drop onto a clean and slightly floured surface
- Use your hands to flatten dough into a rectangle
- In a small bowl, melt the butter, brown sugar, and cinnamon for about 1 minute
- Stir well
- Pour filling over dough rectangle and then roll up into a cinnamon roll shape
- Place roll into mug (I prefer to use a standard size mug, nothing too wide)
- Make sure your mug is sprayed with non-stick spray or greased
- Heat roll in microwave for 90 seconds
- If the dough appears WET on top, it may need to heat for a few more seconds
- If the dough appears dry the cinnamon roll is done
- You can also test with a toothpick
- Stir confectioners sugar and milk together in a bowl until smooth
- Pour over warm cinnamon roll in the mug or invert the roll onto a plate and pour glaze over top
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