Lemon Cheesecake No-Churn Ice Cream

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recipe by Nicky's Kitchen Sanctuary https://kitchensanctuary.com/

  • Time icon
    Total Time
    3hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1132
based on 1 ratings

It’s so easy to make your own ice cream at home – no special equipment needed for this zesty shortbread version!

recipe updated 8 Jun 2020

Ingredients

  • Biscuits icon
    Biscuits
    4
  • Sweetened condensed milk icon
    Sweetened condensed milk
    240 ml
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Double cream icon
    Double cream
    600 ml
  • Lemon curd icon
    Lemon curd
    120 ml

Tools

  • kCook icon Whisk
  • kCook icon Loaf pan - 10"
  • kCook icon Large mixing bowl

Step preview

  1. Add sweetened condensed milk, vanilla extract and double cream to a clean large mixing bowl
  2. Whisk until thick
  3. Prepare a clean loaf pan
  4. Spoon two thirds of content of large mixing bowl into loaf pan
  5. Add lemon curd to the loaf pan
  6. Swirl slightly
  7. Transfer the rest of content of large mixing bowl to loaf pan
  8. Top with lemon curd
  9. Swirl
  10. Sprinkle with biscuits
  11. Freeze - approx 3 hr
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