Banana Oat Cookies
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recipe by Nicky's Kitchen Sanctuary https://kitchensanctuary.com/
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- Total Time
- 45mins
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- Serves
- 7
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- Calories
- 106
Healthy, but with a little chocolate chip kick so it still feels like you’re being a bit naughty. For this recipe, you simply need to mix mashed banana with oats and a little honey and coconut oil. Then leave the mixture for 10 minutes so the oats can soften and soak up the flavors. Then throw in the chocolate chips and a pinch of salt and you’re ready to roll the mixture into balls, flatten them out (they don’t spread in the oven, so no worries about cookies melding together or ending up like discs!) and put them in the oven. The result is a cookie that is golden and a little crispy on the outside, whilst being soft and chewy on the inside.
Inspired by: http://kitchensanctuary.com/2014/10/banana-oat-cookies/recipe updated 18 Feb 2022
Ingredients
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- Coconut oil
- 1 tablespoon
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- Banana
- 1
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- Rolled oats
- 100 g
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- Honey
- 2 tablespoons
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- Chocolate chips
- 50 g
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- Salt
- 1 pinch
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- Chocolate chips
- as needed
Tools
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Oven
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Parchment paper
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Baking sheet - 18 x 13"
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Large mixing bowl
Step preview
- Pre-heat oven - 170°C
- Line a clean baking sheet with parchment paper
- Add banana to a clean large mixing bowl
- Add rolled oats, honey and coconut oil to the large mixing bowl
- Let rest - 10 min
- Add chocolate chips and salt to the large mixing bowl
- Take a tbsp. of the mixture in your hand, roll into a ball and then squash to flatten into a thick disk (approx. 1cm thick)
- Place on a baking tray
- Bake baking sheet - 15 min, 170°C
- Sprinkle with chocolate chips
- Let cool