Dough Balls with Spinach and Bacon Dip
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recipe by Nicky's Kitchen Sanctuary https://kitchensanctuary.com/
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- Total Time
- 2hrs 30mins
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- Serves
- 6
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- Calories
- 908
This doughball recipe with baked dip makes a great party dish, or starter to share!
Inspired by: https://www.kitchensanctuary.com/dough-balls-cream-spinach-bacon-dip/recipe updated 21 Feb 2022
Ingredients
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- Unsalted butter
- 30 g
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- Milk
- 300 ml
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- Garlic clove
- 2
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- Cheddar cheese
- 120 g
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- Parmesan cheese
- 30 g
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- Baby spinach
- 35 g
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- Bacon
- 12
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- Butter
- 1 tablespoon
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- Fresh parsley
- 2 sprigs
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- Bread flour
- 500 g
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- Salt
- 10 g
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- Caster sugar
- 25 g
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- Quick-rise yeast
- 10 g
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- Cream cheese
- 200 g
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- Sour cream
- 100 ml
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- Black pepper
- 1 pinch
Tools
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Stand Mixer
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Oven
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Wooden spoon
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Plastic wrap
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Large mixing bowl
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Lightly floured surface
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Medium bowl
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Ceramic baking dish - 13 x 9 x 2"
Step preview
- Add bread flour, salt, caster sugar, quick-rise yeast, unsalted butter and milk to a clean large mixing bowl
- Mix until dough forms - 8 min, medium speed
- Prepare
- Cover a clean large mixing bowl with plastic wrap
- Prove until doubled - approx 1 hr
- Grease a clean ceramic baking dish
- None
- None
- None
- Cover with plastic wrap
- Let rise - 30 min
- Pre-heat oven - 190°C
- Add cream cheese, sour cream, garlic clove, cheddar cheese, parmesan cheese, baby spinach, bacon and black pepper to a clean medium bowl
- Mix together
- None
- Bake ceramic baking dish until golden brown - 30 min, 190°C
- Let cool - approx 10 min
- Brush with butter
- Garnish with fresh parsley