Spicy Thai BBQ Fish Cakes

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recipe by Nicky's Kitchen Sanctuary https://kitchensanctuary.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    148
based on 3 ratings

Hot and spicy Thai fish cakes - so simple but packed FULL of flavour.

Inspired by: http://kitchensanctuary.com/2015/07/thai-fish-cake-skewers/

recipe updated 23 Feb 2022

Ingredients

  • Fresh chilli icon
    Fresh chilli
    1
  • Garlic clove icon
    Garlic clove
    2
  • Lemongrass stalk icon
    Lemongrass stalk
    1
  • Ginger icon
    Ginger
    1 teaspoon
  • Coriander icon
    Coriander
    30 g
  • Fish sauce icon
    Fish sauce
    1 teaspoon
  • Brown sugar icon
    Brown sugar
    2 teaspoons
  • Salt icon
    Salt
    ½ teaspoon
  • Scallion icon
    Scallion
    3
  • Salmon fillet icon
    Salmon fillet
    250 g
  • Kaffir lime leaves icon
    Kaffir lime leaves
    2

Tools

  • kCook icon Food processor
  • kCook icon Barbecue
  • kCook icon Food processor bowl

Step preview

  1. Add fresh chilli, garlic clove, lemongrass stalk, fish sauce, brown sugar, salt, scallion and ginger to a clean food processor bowl
  2. Pulse until well combined - high speed
  3. Add salmon fillet to the food processor bowl
  4. Pulse briefly until just combined - high speed
  5. Add coriander and kaffir lime leaves to the food processor bowl
  6. Pulse until combined - high speed
  7. Form into balls
  8. Chill in fridge until firm - approx 30 min
  9. Assemble
  10. Grill - 2 min
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