Smoked Salmon and Creme Fraiche Pasta

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    567

This creamy smoked salmon pasta is smokey and delicious. Makes for the perfect night in

recipe updated 27 Oct 2021

Ingredients

  • Leek icon
    Leek
    1
  • Garlic clove icon
    Garlic clove
    1
  • Smoked salmon icon
    Smoked salmon
    100 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Salt icon
    Salt
    as needed
  • Crème fraîche icon
    Crème fraîche
    70 g
  • Spinach icon
    Spinach
    2 handfuls
  • Black pepper icon
    Black pepper
    as needed
  • Spaghetti icon
    Spaghetti
    280 g
  • Parmesan cheese icon
    Parmesan cheese
    as needed

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Glass measuring cup
  • kCook icon Large microwave-safe dish

Step preview

  1. Cook your spaghetti until al dente
  2. Drain the pasta and reserve 1/2 cup of pasta water
  3. To a large microwave-safe dish add the olive oil, leeks and garlic and season with some salt
  4. Microwave on high for 1.5 mins
  5. Add the smoked salmon and Créme Fraiche to the leeks
  6. Stir in parmesan, pepper, cooked spaghetti and 1/2 cup of pasta water
  7. Mix well and microwave on medium for 2 mins
  8. Remove from the microwave and stir in the spinach until spinach has wilted
  9. Serve in serving bowls with some more shaved parmesan, and season with salt and pepper
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