Name: Beef Chuck Chili
Prep time: 10 min
Total time: 1 h 100 min
Yield: 4 servings
Ingredients: as needed Sour cream; 1 Red onion; 1 ½ teaspoons Salt; as needed White rice; 1 tablespoon Unsweetened cocoa powder; 1 Onion; 1 Beef stock cube; 400 g Tinned tomatoes; 750 g Chuck roast; 2 teaspoons Chipotle chilli powder; 290 g Tinned red kidney beans; 2 Garlic clove; 100 ml Water; as needed Cheddar cheese; 1 tablespoon Ground coriander; 2 tablespoons Olive oil; 1 tablespoon Ground cumin; 2 Lime; as needed Coriander; 2 teaspoons Sugar

recipe by Chloe Harris www.chloefoodie.com

Total Time

1hr 40mins
Serves

4
Calories

472

based on 1 ratings

A quick meal to put together while everything cooks in the Instant Pot Pro Plus. Delicious rich with a hint of spice, perfect for the colder months

recipe updated 1 Mar 2022

Ingredients

Lime

2
Garlic clove

2
Tinned red kidney beans

290 g
Red onion

1
Coriander

as needed
Cheddar cheese

as needed
Chuck roast

750 g
Onion

1
Olive oil

2 tablespoons
Tinned tomatoes

400 g
Beef stock cube

1
Water

100 ml
Salt

1 ½ teaspoons
Sour cream

as needed
Ground cumin

1 tablespoon
Ground coriander

1 tablespoon
Chipotle chilli powder

2 teaspoons
Unsweetened cocoa powder

1 tablespoon
Sugar

2 teaspoons
White rice

as needed

Tools

Stove
Instant Pot Pro Plus
Jar
Saucepan
Inner pot - pro plus

Step preview

Add olive oil to the inner pot
Pre-heat inner pot on Sauté
When the Instant Pot Pro Plus has finished preheating, add the onions to the inner pot
Sauté the onions while stirring for 2 mins or until onions have softened
Add the beef chuck chunks to softened onions and brown the beef for 1-2 mins on each side
Add the remaining oil, spices, sugar and salt, and mix for 30 seconds
Add the juice of 1 lime to deglaze the bottom of the pot
Add the tinned tomatoes, garlic, stock cube, kidney beans and water. Mix to combine and melt the stock cube
Secure the lid onto the Instant Pot Pro Plus
Pressure cook 40 mins on Max, then allow for Natural Release 10 min, then Quick Release the remaining pressure
While the Instant Pot Pro Plus is doing its magic make the pickled onions
Add the onion slices, salt and lime juice to a jar or Tupperware
Add the lid on top, shake and leave on the counter to quick pickle
Cook rice according to package instructions
Serve the chili over the cooked rice with some sour cream, pickled onions, torn cilantro and grated cheddar

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