Speculoos Cookies
For the full experience, make this recipe with the Drop Recipes app.
recipe by Drop https://getdrop.com/
-
- Total Time
- 1hr 3mins
-
- Serves
- 25
-
- Calories
- 108
Traditionally baked in early December, Speculoos are thin, crunchy Belgian cookies with a carmelized, almost-but-not-quite-gingerbread flavor.
recipe updated 25 Feb 2022
Ingredients
-
- Unsalted butter
- 115 g
-
- Granulated sugar
- 75 g
-
- Dark brown sugar
- 165 g
-
- Bicarbonate of soda
- ¼ teaspoon
-
- Salt
- ¼ teaspoon
-
- Ground cinnamon
- ½ teaspoon
-
- Nutmeg
- ¾ teaspoon
-
- Ground cloves
- ½ teaspoon
-
- Ground ginger
- 1 teaspoon
-
- White pepper
- ¼ teaspoon
-
- Black pepper
- ¼ teaspoon
-
- Ground cardamom
- ½ teaspoon
-
- Vanilla extract
- 8 g
-
- Egg
- 1
-
- Plain flour
- 235 g
Tools
-
Stand Mixer
-
Oven
-
Parchment paper
-
Cooling rack
-
Rolling pin
-
Small bowl
-
Large mixing bowl
-
Baking sheet - 18 x 13"
Step preview
- Add unsalted butter, granulated sugar, dark brown sugar, bicarbonate of soda, salt, ground cinnamon, nutmeg, ground cloves, ground ginger, white pepper, black pepper, ground cardamom and vanilla extract to a clean large mixing bowl
- Mix until light and fluffy - medium-low speed
- Add egg to the large mixing bowl
- Mix until just combined - medium-low speed
- Add plain flour to a clean small bowl
- Mix in large mixing bowl gradually while mixing - low speed
- Chill in fridge - 30 min
- Pre-heat oven - 190°C
- Line 3 clean baking sheets with parchment paper
- Roll out large mixing bowl until 1/8" (5mm) thick
- Cut out
- Transfer baking sheets
- Bake until browned at edges - 8 min, 190°C
- Let cool - 5 min
- Transfer onto cooling rack