Creamy Porridge With Chocolate and Pears
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 10mins
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- Serves
- 2
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- Calories
- 271
This porridge is made in the Instant Pot and is creamy to perfection every time. It tastes like it has been cooked low and slow for hours, but really it is just 4 mins. We like to make a large batch at the beginning of the week and just reheat it with a small bit of milk in the microwave in the morning for creamy porridge every morning. You can make as much or as little as you like, rule of thumb is 1 part oats to 3 parts liquid for the perfect porridge every time
recipe updated 16 Nov 2021
Ingredients
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- Pear
- 1
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- Rolled oats
- 160 g
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- Almond milk
- 360 ml
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- Water
- 360 ml
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- Salt
- 1 pinch
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- Vanilla extract
- 1 teaspoon
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- Chocolate 70%
- 25 g
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- Pecan halves
- as needed
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- Maple syrup
- as needed
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- Single cream
- as needed
Tools
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Instant Pot Pro Plus
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Small bowl
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Inner pot - pro plus
Step preview
- Add the oats, milk, water, pinch of salt and vanilla to the inner pot
- Add the pear slices and mix to combine
- Secure the lid onto the Instant Pot Pro Plus
- Pressure Cook on Max for 4 mins, then allow for Quick release
- Once the pressure has released, carefully remove the lid and immediately stir the porridge to see the creaminess came together
- Add the porridge to a serving bowl, place a square of dark chocolate into the porridge, and top with some toasted pecans, optional maple syrup and a small drizzle of cream (optional)