Quick French Onion Soup
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recipe by Drop https://getdrop.com/
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- Total Time
- 27mins
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- Serves
- 4
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- Calories
- 439
This French Onion Soup can be made in a Kenwood kCook Multi in less than half an hour. It's a lot faster than the traditional slow-cooked version, but it's still incredibly tasty. We used beef stock in ours, but for a vegetarian version, replace with vegetable stock. A sprinkle of gruyere on top wouldn't hurt either!
recipe updated 24 Feb 2022
Ingredients
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- Garlic clove
- 2
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- Onion
- 1 kg
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- Fresh thyme
- 8 sprigs
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- Olive oil
- 2 tablespoons
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- Sugar
- 1 tablespoon
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- Butter
- 25 g
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- Brandy
- 2 tablespoons
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- Beef stock
- 1 L
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- Salt & pepper
- 1 pinch
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- Cornflour
- 1 teaspoon
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- Water
- 1 teaspoon
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- Rustic french bread
- 1
Tools
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kCook Multi
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Kcook bowl
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Small bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice garlic clove and onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add sugar and butter to the kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 15 min, 140°C, speed 2
- Then add brandy, beef stock, fresh thyme and salt & pepper to the kCook bowl
- Add cornflour and water to a clean small bowl
- Mix until smooth
- Transfer kCook bowl
- Cook with filler cap fitted - 2 min, 98°C, speed 2
- Then top with rustic french bread