Spinach and Goats Cheese Croquettes

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recipe by Nicky's Kitchen Sanctuary https://kitchensanctuary.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    157
based on 1 ratings

Delicious bite-size party food or appetizers – cooked in the oven until golden and crispy!

recipe updated 14 Oct 2020

Ingredients

  • Hard goat cheese icon
    Hard goat cheese
    100 g
  • Butter icon
    Butter
    2 tablespoons
  • Spinach icon
    Spinach
    75 g
  • Potato icon
    Potato
    500 g
  • Panko breadcrumbs icon
    Panko breadcrumbs
    125 g
  • Paprika icon
    Paprika
    1 teaspoon
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons
  • Plain flour icon
    Plain flour
    90 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Egg icon
    Egg
    2
  • Fresh parsley icon
    Fresh parsley
    5 sprigs
  • Sweet chilli sauce icon
    Sweet chilli sauce
    2 tablespoons
  • Crème fraîche icon
    Crème fraîche
    4 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Small bowl
  • kCook icon Saucepan
  • kCook icon Ramekin
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add butter to a clean saucepan
  3. Heat until melted - medium heat
  4. Add spinach to the saucepan
  5. Cook until softened and turn off heat - 2 min
  6. Let cool
  7. Chop then set aside
  8. Add potato and hard goat cheese to a clean large mixing bowl
  9. Mix well until combined
  10. Mix content of saucepan into mixture then set aside
  11. Add panko breadcrumbs, paprika and vegetable oil to a clean medium bowl
  12. Mix then set aside
  13. Add plain flour and salt & pepper to a clean small bowl
  14. Mix then set aside
  15. Add egg to a clean small bowl then set aside
  16. Prepare a clean baking sheet with parchment paper
  17. Assemble mixture
  18. Bake - 15 min, 200°C
  19. Garnish with fresh parsley
  20. Add sweet chilli sauce and crème fraîche to a clean ramekin
  21. Swirl
  22. Serve
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