Perfect Yorkshire Pudding

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recipe by Nicky's Kitchen Sanctuary https://kitchensanctuary.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    97
based on 5 ratings

Light, crispy and towering high! These Yorkshire puddings are the perfect receptacle for your roast dinner gravy!

Inspired by: https://www.kitchensanctuary.com/perfect-yorkshire-puddings/

recipe updated 25 Feb 2022

Ingredients

  • Plain flour icon
    Plain flour
    140 g
  • Lard icon
    Lard
    6 teaspoons
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Egg icon
    Egg
    4
  • Milk icon
    Milk
    200 ml

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Jug
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Add plain flour to a clean jug
  2. Add egg to the jug
  3. Whisk until combined
  4. Refrigerate in fridge - 30 min
  5. Pre-heat oven - 221°C
  6. Add lard to a clean muffin pan
  7. Take the jug of Yorkshire pudding batter of the fridge, add in the salt and pepper and stir once more with the whisk
  8. Add salt & pepper to the jug
  9. Transfer muffin pan quickly
  10. Bake until light golden - 15 min, 221°C
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