Mint Dark and White Chocolate Fudge
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 12hrs 6mins
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- Serves
- 4
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- Calories
- 754
Edible gifts are the way to someones heart. These mint chocolate fudge pieces are the perfect chocolate lovers gift. This recipe makes roughly 40 pieces of fudge and will keep for up to three weeks in the fridge
recipe updated 1 Dec 2021
Ingredients
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- White chocolate
- 100 g
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- Chocolate 70%
- 100 g
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- After eight - mint chocolate thins
- 50 g
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- Condensed milk
- 300 g
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- After eight - mint chocolate thins
- 150 g
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- Unsalted butter
- 1 tablespoon
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- Salt
- 1 pinch
Tools
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Whisk
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Panasonic 4-in-1 Microwave Oven
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Cutting board
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Microwave-safe bowl
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Square tin - 15cm (6")
Step preview
- Add the condensed milk, After Eights, white chocolate, dark chocolate, butter and a pinch of salt to a microwave-safe bowl
- Microwave on High for 45 seconds
- Mix well
- Microwave on high for a further 30 seconds if needed
- Using a hand whisk, whisk here until everything is melted together, thick and glossy
- Line a small square/rectangle dish with some parchment paper
- Add the fudge to the dish and using a spatula spread the fudge evenly
- Add some chopped After Eights to the top of the fudge
- Cover and place in the fridge overnight
- Lift the fudge out of the dish and cut the fudge into bite size cubes
- Place the cut fudge back in the fridge until ready to use
- If giving these as a gift add the fudge to a gift box with some festive paper or add to a small bag and tie with a ribbon