Creamy Mustard Chicken
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 20mins
-
- Serves
- 4
-
- Calories
- 393
A quick meal to whip up using your Panasonic 4-in-1 Oven. Serve it over some potatoes or rice for a quick family favourite
recipe updated 12 Jan 2022
Ingredients
-
- Leek
- 180 g
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- Garlic clove
- 2
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- Chicken breast
- 400 g
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- Parmesan cheese
- 50 g
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- Olive oil
- 1 tablespoon
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- Salt
- as needed
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- Chicken stock cube
- 1
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- Wholegrain mustard
- 1 ½ tablespoons
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- Heavy cream
- 100 ml
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- Runny honey
- 1 tablespoon
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- Water
- 250 ml
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- Salt & pepper
- as needed
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- Cornflour
- 2 teaspoons
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- Water
- 2 teaspoons
Tools
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Panasonic 4-in-1 Microwave Oven
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Small bowl
-
Large microwave-safe dish
Step preview
- Add the leeks, oil and a seasoning of salt to a large microwave-safe dish
- Mix everything to combine and microwave on High for 2 mins
- Mix the stock cube into the leeks to dissolve the cube with the heat of the leeks
- Add the mustard, cream, honey, crushed garlic and water to the dish and mix well to combine
- Add in the cut chicken
- Place the microwave-safe dish onto the wire rack and cook on Combo 1 for 10 mins
- Mix 2 teaspoons of corn starch and 2 teaspoons of water to a small bowl to create a corn starch slurry
- Add the corn starch slurry to the dish and mix well
- Remove the wire rack and microwave on High for 2 mins
- Stir in some grated parmesan and taste for seasoning
- Serve over cooked potatoes or rice