Satay Chicken

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    320
based on 1 ratings

Peanut juicy chicken strips done in less than15 minutes makes for the perfect lunch or dinner. Serve yours with rice or an asian slaw and some extra crushed peanuts for a family meal

recipe updated 10 Jan 2022

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Lime icon
    Lime
    1
  • Chicken breast icon
    Chicken breast
    2
  • Crunchy peanut butter icon
    Crunchy peanut butter
    4 tablespoons
  • Sriracha sauce icon
    Sriracha sauce
    1 teaspoon
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Maple syrup icon
    Maple syrup
    1 tablespoon

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Large mixing bowl
  • kCook icon Enamel tray
  • kCook icon Wire rack

Step preview

  1. Add all the sauce ingredients to a bowl and whisk to combine
  2. Add in the chicken chunks and mix well to get coated with the peanut sauce
  3. Place the chicken strips in a single layer on the enamel tray
  4. Place the enamel tray onto the wire rack
  5. Broil on High for 6 minutes
  6. Flip the chicken
  7. Broil on High for 6 minutes
  8. Serve chicken warm, making sure to get all the sauce from the enamel tray
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