Lemon Madeleines
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- Total Time
- 53mins
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- Serves
- 24
-
- Calories
- 123
Classic French lemon-scented madeleines. Serve these plump, soft, bite-sized cakes warm from the oven.
recipe updated 18 Feb 2022
Ingredients
-
- Unsalted butter
- 175 g
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- Plain flour
- 210 g
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- Baking powder
- 3 g
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- Salt
- ¼ teaspoon
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- Egg
- 3
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- Egg yolk
- 2
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- Granulated sugar
- 150 g
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- Vanilla extract
- 4 g
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- Lemon
- 1
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- Powdered sugar
- as needed
Tools
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Stand Mixer
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Oven
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Whisk
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Cooling rack
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Panasonic 2-in-1 Microwave Oven
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Large mixing bowl
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Small glass bowl
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Madeleine pan
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Medium bowl
Step preview
- Add unsalted butter to a clean small glass bowl
- Heat until melted then set aside - Power Level 3
- Add plain flour, baking powder and salt to a clean medium bowl
- Whisk briefly until combined then set aside
- Add egg, egg yolk and granulated sugar to a clean large mixing bowl
- Whisk until pale and light - approx 5 min, medium speed
- Add vanilla extract and lemon to the batter
- Whisk until combined - medium speed
- Transfer melted butter to batter and mix
- Transfer dry ingredients to batter bit by bit while mixing
- Chill in fridge - 30 min
- Pre-heat oven - 200°C
- Grease 2 clean madeleine pans generously
- Spoon batter into 2 madeleine pans
- Bake until golden brown - 8 min, 200°C
- Transfer onto cooling rack
- Dust with powdered sugar