Apricot Cardamom Chocolate Biscotti

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    183
based on 2 ratings

Deliciously crunchy biscotti, filled with chewy apricot bits, hunks of dark chocolate, almonds, and a hint of cardamom.

recipe updated 23 Jun 2021

Ingredients

  • Granulated sugar icon
    Granulated sugar
    130 g
  • Egg icon
    Egg
    2
  • Plain flour icon
    Plain flour
    225 g
  • Baking powder icon
    Baking powder
    5 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Ground cardamom icon
    Ground cardamom
    1 teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Dark chocolate icon
    Dark chocolate
    110 g
  • Blanched almonds icon
    Blanched almonds
    110 g
  • Dried apricots icon
    Dried apricots
    70 g

Tools

  • kCook icon Stand Mixer
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 175°C
  2. Line a clean baking sheet with parchment paper
  3. Add granulated sugar and egg to a clean large mixing bowl
  4. Beat until pale and light then set aside - approx 5 min
  5. Add plain flour, baking powder, salt and ground cardamom to a clean medium bowl
  6. Whisk briefly
  7. Transfer dry ingredients to dough
  8. Add vanilla extract to the dough
  9. Mix together until well combined
  10. Add dark chocolate, blanched almonds and dried apricots to the dough
  11. Mix briefly until combined
  12. Turn out on lightly-floured surface
  13. Shape
  14. Transfer dough to baking sheet
  15. Bake until firm - 20 min, 175°C
  16. Let cool - 15 min
  17. Slice
  18. Arrange
  19. Reduce oven temperature to 160°C (320°F)
  20. Bake - 15 min, 160°C
  21. Let cool onto cooling rack
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