Potato Gratin
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recipe by Chloe Harris www.chloefoodie.com
-
- Total Time
- 45mins
-
- Serves
- 6
-
- Calories
- 385
Cheesy potatoes to accompany any roast dinner
recipe updated 1 Dec 2021
Ingredients
-
- Garlic clove
- 3
-
- Cheddar cheese
- 80 g
-
- Cheddar cheese
- as needed
-
- Milk
- 500 ml
-
- Salt
- ½ teaspoon
-
- Black pepper
- as needed
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- Potato
- 1 kg
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- White flour
- 65 g
-
- Butter
- 65 g
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- Milk
- 2 tablespoons
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- Olive oil
- 2 teaspoons
-
- Salt & pepper
- as needed
Tools
-
Whisk
-
Panasonic 4-in-1 Microwave Oven
-
Cutting board
-
Wire rack
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Glass baking dish - 13 x 9 x 2"
-
Medium microwave-safe dish
Step preview
- To a microwave-safe deep bowl add the flour and butter
- Microwave on High for 45 seconds
- Using a spatula mix in the melted butter and flour to form a paste
- Add the milk, crushed garlic and whisk together as best as possible
- Microwave on High for 2 mins
- Whisk here for 30 seconds to remove any lumps
- Microwave on High for 30 seconds
- Whisk
- Microwave on High for 30 seconds
- Whisk
- Microwave for a final 30 seconds
- Whisk in the salt, pepper and cheese until the cheese is melted
- Whisk in the milk to slightly thin out the sauce and set aside
- Peel the potatoes and cut each one into 0.5cm slices and add them to your dish
- Drizzle them with some oil and seaon with salt and pepper
- Mix with your hands to get a light coating of oil on the potatoes
- Microwave on High for 3 mins
- Mix gently and microwave on High for a further 3 mins
- Pour the cheesy sauce over the potatoes and sprinkle the top with some more grated cheese
- Place the dish onto the wire rack
- Broil on High for 25 mins
- Serve hot or freeze in portions for later use