Name: Tofu Massaman Curry
Prep time: 5 min
Total time: 35 min
Yield: 3 servings
Ingredients: 70 g Onion; 400 g Firm tofu; 1 teaspoon Tamarind paste; 1 Star anise pod; as needed Cooked rice; 2 teaspoons Fish sauce; 1 tablespoon Sugar; 1 Cinnamon stick; 1 tablespoon Peanut butter; 50 g Massaman curry paste; as needed Coriander; 180 g New potatoes; as needed Cripsy shallot; 400 ml Coconut milk; 120 ml Water; 2 teaspoons Oil

recipe by Chloe Harris www.chloefoodie.com

Total Time

35mins
Serves

3
Calories

528

A quick easy curry that is full of flavour and delicious for the family to enjoy

recipe updated 25 Feb 2022

Ingredients

Onion

70 g
New potatoes

180 g
Firm tofu

400 g
Oil

2 teaspoons
Massaman curry paste

50 g
Coconut milk

400 ml
Cinnamon stick

1
Star anise pod

1
Tamarind paste

1 teaspoon
Sugar

1 tablespoon
Fish sauce

2 teaspoons
Water

120 ml
Peanut butter

1 tablespoon
Cooked rice

as needed
Cripsy shallot

as needed
Coriander

as needed

Tools

Instant Pot Pro Plus
Inner pot - pro plus

Step preview

Add oil to the inner pot
Pre-heat the inner pot using Sauté, Low
When the inner pot is hot add the curry paste and cook mixing for 1.5 mins
Add the coconut milk and spices and mix well
Add the tamarind, sugar, fish sauce, onions, potatoes and water. Mix to combine
Secure the lid onto the Instant Pot Pro Plus
Pressure cook on Max for 4 mins. Allow for Natural release for 10 mins and then quick release the remaining pressure
Carefully remove the lid
Mix in the tofu and peanut butter
Sauté for 1 min or until tofu has heated
Serve with cooked rice, crispy onions and optional cilantro

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