Garlic Crumb Cod

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    451
based on 1 ratings

A favourite in our house. Super quick to whip up during the week and a dish that everyone loves. This recipe is for one but you can easily multiply the recipe by the amount of fish pieces you want to cook

recipe updated 1 Dec 2021

Ingredients

  • Butter icon
    Butter
    1 teaspoon
  • Cheddar cheese icon
    Cheddar cheese
    15 g
  • Garlic clove icon
    Garlic clove
    ½
  • Lemon icon
    Lemon
    1 dash
  • Cod fillet icon
    Cod fillet
    230 g
  • Breadcrumbs icon
    Breadcrumbs
    25 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Mayonnaise icon
    Mayonnaise
    2 teaspoons

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Enamel tray
  • kCook icon Wire rack

Step preview

  1. Mix the breadcrumbs, melted butter, grated cheddar and season with salt and pepper in a small bowl
  2. In a separate small bowl mix the mayonnaise, garlic and lemon
  3. Place the cod fillet onto the enamel tray and season with salt and pepper
  4. Brush or smear the garlic mayo onto the top of the fish fillet
  5. Press the breadcrumb mixture on top of the cod fillet
  6. Place the enamel tray onto the wire rack
  7. Cook on Combo 1 for 10 mins
  8. Serve hot
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