Pea, Pumpkin and Halloumi Fritters in Miso Butter

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    860

This recipe comes from ‘The Weekend Table’ - the newest, beautiful cookbook by Tenina (link in bio). I love a good fritter. Fritters are also the perfect way to use up leftover veggies, so be creative, add in anything you have hiding in the back of the fridge as long as it doesn’t resemble a science experiment! The Miso Butter is not essential, but it does bring something a little extra to your late night foodie game!

recipe updated 17 Jan 2022

Ingredients

  • Onion icon
    Onion
    1
  • Halloumi icon
    Halloumi
    200 g
  • Pumpkin icon
    Pumpkin
    300 g
  • Mint leaves icon
    Mint leaves
    1 handful
  • Spring onion icon
    Spring onion
    3
  • Unsalted butter icon
    Unsalted butter
    250 g
  • Miso paste icon
    Miso paste
    100 g
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon
  • Black pepper essential oil icon
    Black pepper essential oil
    ¼ teaspoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    20 g
  • Peas icon
    Peas
    150 g
  • Egg icon
    Egg
    1
  • White flour icon
    White flour
    50 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Frying pan

Step preview

  1. Miso Butter:
  2. Place spring onions into the Thermomix bowl
  3. Chop 3 seconds/speed 6
  4. Remove from bowl and set aside
  5. Add butter, miso paste and turmeric to the Thermomix bowl
  6. Blend 10 seconds/speed 6
  7. Scrape down sides of TM5 bowl
  8. Add black pepper oil
  9. Blend 10 seconds/speed 6
  10. Add chopped spring onions and stir through 4 seconds/speed 6
  11. Scrape out onto baking paper and roll into a sausage, wrap and refrigerate until use
  12. Fritters:
  13. Place onion and EVOO into the Thermomix bowl
  14. Chop 4 seconds/speed 5
  15. Saute 5 minutes/Varoma/speed 1/MC off
  16. Add all remaining ingredients except miso butter
  17. Combine 10 seconds/ Reverse/speed 2
  18. Scrape down sides of TM5 bowl
  19. Finish combining with spatula. You want it to be nice and chunky, and not overly smooth
  20. Heat a frying pan to a medium heat
  21. Melt a tablespoon of miso butter until fragrant and sizzling
  22. Place heaped tablespoons of mixture into the hot pan and cook until browned on both sides
  23. Repeat and add more butter as required
  24. Serve immediately with more miso butter
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