10-Minute Crispy Breakfast Potatoes

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recipe by Fed and Fit

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    380

10-Minute Crispy Breakfast Potatoes

Inspired by: https://fedandfit.com/10-minute-breakfast-potatoes/

recipe updated 25 Feb 2022

Ingredients

  • Fresh chives icon
    Fresh chives
    as needed
  • Moroccan spice blend icon
    Moroccan spice blend
    2 teaspoons
  • Yellow potato icon
    Yellow potato
    4
  • Ghee icon
    Ghee
    1 tablespoon

Tools

  • kCook icon Microwave
  • kCook icon Stove
  • kCook icon Paper towels
  • kCook icon Microwave-safe plate
  • kCook icon Frying pan - large

Step preview

  1. Wrap each potato in 1 very wet paper towel
  2. Microwave all 4 potatoes together on high for 4 minutes, adding time (if needed) until they're soft enough to give with a poke
  3. Let cool to touch
  4. Melt the butter in a large skillet
  5. Using the back of a spatula or large spoon, smash the potatoes until they're about 1/2-inch thick
  6. Season liberally with the blend of your choice
  7. Pan sear for about 2 minutes, or until crispy looking
  8. Flip to cook the other side for the same amount of time
  9. Add more seasoning, if desired
  10. Garnish with the chives and enjoy warm!
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