Flourless Chocolate Cupcakes with Chocolate Cream Cheese Frosting
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recipe by The Kitchen Paper https://thekitchenpaper.com/
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- Total Time
- 35mins
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- Serves
- 12
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- Calories
- 298
These are dense, chocolatey, and more cake-like than any flourless dessert I’ve ever made. They were fabulous! Throw on some frosting, and you have a pretty darn delicious dessert. If you’re dairy free too, just substitute your butter replacement and it should work just fine!
Inspired by: http://thekitchenpaper.com/flourless-chocolate-cupcakes-with-chocolate-cream-cheese-frosting/recipe updated 18 Feb 2022
Ingredients
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- Unsalted butter
- 115 g
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- Egg
- 3
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- Semisweet chocolate
- 115 g
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- Brown sugar
- 130 g
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- Salt
- ½ teaspoon
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- Cocoa powder
- 65 g
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- Coffee powder
- ½ teaspoon
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- Cream cheese
- 115 g
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- Unsalted butter
- 60 g
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- Cocoa powder
- 3 tablespoons
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- Powdered sugar
- 155 g
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- Vanilla extract
- 1 teaspoon
Tools
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Stand Mixer
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Oven
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Whisk
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Microwave
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Cooling rack
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Stand mixer bowl
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Mini muffin pan - 12-hole
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Large mixing bowl
Step preview
- Pre-heat oven - 190°C
- Add semisweet chocolate and unsalted butter to a clean large mixing bowl
- Heat until completely melted - 30 sec, medium-high heat
- Whisk together until blended
- Add brown sugar, salt and egg to the large mixing bowl
- Add cocoa powder and coffee powder to the large mixing bowl
- Prepare a clean mini muffin pan with paper muffin cups
- Transfer content of large mixing bowl to mini muffin pan
- Bake until just set - 15 min, 190°C
- Transfer onto cooling rack until completely cool
- Add cream cheese and unsalted butter to a clean stand mixer bowl
- Mix until light and fluffy - medium-low speed
- Add cocoa powder, powdered sugar and vanilla extract to the stand mixer bowl
- Mix until smooth - medium-low speed
- Frost with piping bag