Oat Flour Brownies (Gluten-Free)
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recipe by The Kitchen Paper https://thekitchenpaper.com/
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- Total Time
- 1hr 5mins
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- Serves
- 8
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- Calories
- 554
I based this recipe on my favorite fudge brownie recipe, but I switched to oatmeal flour. The oatmeal does give a distinct texture — a bit more substantial feeling.
Inspired by: http://thekitchenpaper.com/oat-flour-brownies-gluten-free/recipe updated 14 Oct 2020
Ingredients
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- Gluten-free oats
- 110 g
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- Bicarbonate of soda
- ¾ teaspoon
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- Coffee powder
- ½ teaspoon
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- Unsalted butter
- 175 g
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- Sugar
- 305 g
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- Cocoa powder
- 90 g
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- Salt
- 1 teaspoon
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- Vanilla extract
- 1 tablespoon
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- Egg
- 3
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- Chocolate chips
- 215 g
Tools
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Oven
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Whisk
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Wooden spoon
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Stove
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Saucepan
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Large mixing bowl
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Square pan - 8"
Step preview
- Pre-heat oven - 175°C
- Grease a clean square pan
- Add gluten-free oats, bicarbonate of soda and coffee powder to a clean large mixing bowl
- Whisk briefly then set aside
- Add unsalted butter to a clean saucepan
- Melt gently - low heat
- Add sugar to the saucepan and mix
- Cook and turn off heat - 1 min
- Add cocoa powder and salt to the saucepan
- Stir until combined
- Add vanilla extract to the saucepan
- Add egg to the saucepan gradually while whisking
- Transfer content of large mixing bowl to saucepan
- Stir until combined
- Let cool - approx 10 min
- Add chocolate chips to the saucepan
- Stir briefly until combined
- Transfer content of saucepan to square pan
- Bake - 30 min, 175°C
- Let cool - approx 20 min
- Cut into squares