Lemongrass Kale Chicken Meatballs

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recipe by The Kitchen Paper https://thekitchenpaper.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    633
based on 1 ratings

These healthy meatballs are packed with nutrients from kale and Asian-inspired flavors from lemongrass, garlic, and ginger. These meatballs are baked, but you could cook them on the stovetop if you prefer. Serve with a side of potatoes and more vegetables!

Inspired by: https://thekitchenpaper.com/lemongrass-chicken-kale-meatballs/

recipe updated 25 Feb 2022

Ingredients

  • Kale icon
    Kale
    10 g
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Ginger icon
    Ginger
    30 g
  • Lemongrass stalk icon
    Lemongrass stalk
    30 g
  • Garlic clove icon
    Garlic clove
    2
  • Lime juice icon
    Lime juice
    1 tablespoon
  • Spring onion icon
    Spring onion
    55 g
  • Coriander icon
    Coriander
    7 g
  • Minced chicken icon
    Minced chicken
    455 g
  • Egg icon
    Egg
    1
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Food processor
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Food processor bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Add ginger, lemongrass stalk, garlic clove, lime juice, spring onion, coriander, kale and sesame oil to a clean food processor bowl
  3. Pulse - medium speed
  4. Combine a clean large mixing bowl gently
  5. Scoop into balls
  6. Transfer content of large mixing bowl to baking sheet
  7. Bake - 20 min, 170°C
  8. Serve
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