Honey-baked feta with crusty garlic bread

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recipe by Krzysztof

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1071
based on 1 ratings

The ultimate comfort food inspired by https://www.rozkoszny.pl/pieczona-feta-z-miodem-i-sezamem/

recipe updated 28 Jan 2022

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Feta cheese icon
    Feta cheese
    150 g
  • Honey icon
    Honey
    2 tablespoons
  • Pine nuts icon
    Pine nuts
    2 tablespoons
  • Extra virgin olive oil icon
    Extra virgin olive oil
    4 tablespoons
  • Rustic french bread icon
    Rustic french bread
    1
  • Butter icon
    Butter
    40 g
  • Fresh thyme icon
    Fresh thyme
    as needed

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Small baking dish
  • kCook icon Saucepan

Step preview

  1. Preheat the oven to 190°C
  2. Dry feta block with a paper towel and brush it with honey
  3. Roll in pine nuts on each side
  4. Put the feta cheese in a small ovenproof dish and pour over the olive oil
  5. Melt the butter in a saucepan and add chopped garlic
  6. Cut the French bread/baguette lengthwise
  7. Pour your garlic butter into the sliced baguette and wrap it tightly with baking paper
  8. Bake feta and bread for 15-18 minutes until the nuts are golden brown and the cheese is tender
  9. Unwrap and slice your garlic french bread
  10. Serve honey-baked feta immediately in an ovenproof dish (place a kitchen cloth underneath it) with thyme (if using)
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