Peanut and Lime Chicken Drumsticks
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recipe by Chloe Harris www.chloefoodie.com
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- Total Time
- 37mins
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- Serves
- 2
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- Calories
- 1382
Delicious Chicken Drumsticks for all the family to enjoy. Served with a peanut lime mayo and cooked rice or a light salad. We use small-medium sized chicken drumsticks but if yours are larger add an extra 2-8 mins or until they are cooked through
recipe updated 25 Mar 2022
Ingredients
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- Lime
- ½
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- Peanuts
- as needed
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- Jasmine rice
- as needed
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- Peanut butter
- 50 g
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- Sesame oil
- 1 tablespoon
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- Soy sauce
- 1 tablespoon
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- Maple syrup
- 1 tablespoon
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- Sriracha sauce
- 1 ½ teaspoons
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- Peanut butter
- 1 tablespoon
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- Soy sauce
- 1 teaspoon
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- Maple syrup
- 1 teaspoon
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- Sesame oil
- 1 teaspoon
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- Mayonnaise
- 2 tablespoons
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- Water
- 2 teaspoons
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- Chicken drumsticks
- 6
Tools
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Panasonic 4-in-1 Microwave Oven
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Large mixing bowl
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Small bowl
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Air fryer basket
Step preview
- To a large bowl add the peanut butter, sesame oil, soy sauce, maple syrup, sriracha and lime juice
- Mix together to combine
- Add the chicken drumsticks to the sauce and mix well to get a coating of the peanut sauce all over each drumstick
- Place the wire rack onto the enamel tray and place the air fryer basket on top of the wire rack
- Add the drumsticks to the air fryer basket and reserve any marinade that is left in the mixing bowl
- Air fry for 15 mins
- Turn each drumstick and using a pastry brush add any remaining marinade to each drumstick
- Air fry for a further 12 mins or until the largest drumstick is cooked through
- Let the drumsticks rest for 5 mins and make the mayonnaise sauce
- To a small bowl add the peanut butter, soy sauce, maple syrup, sesame oil, mayonnaise, sriracha , lime juice and water
- Whisk here to combine and taste for seasoning
- Serve the drumsticks with cooked rice, a drizzle of the mayonnaise sauce and some crushed peanuts