Curried Chicken Thigh Burgers

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recipe by Chloe Harris www.chloefoodie.com

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    940

Delicious sweet and tangy burgers, served with creamy avocado and mango chutney mayonnaise. Make it your own by adding other toppings of your choice

recipe updated 25 Mar 2022

Ingredients

  • Chicken thighs icon
    Chicken thighs
    6
  • Avocado icon
    Avocado
    as needed
  • Burger bun icon
    Burger bun
    as needed
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Curry powder icon
    Curry powder
    1 tablespoon
  • Mango chutney icon
    Mango chutney
    2 tablespoons
  • Salt icon
    Salt
    ½ teaspoon
  • Mayonnaise icon
    Mayonnaise
    2 tablespoons
  • Curry powder icon
    Curry powder
    ½ teaspoon

Tools

  • kCook icon Panasonic 4-in-1 Microwave Oven
  • kCook icon Large mixing bowl
  • kCook icon Rack
  • kCook icon Small bowl
  • kCook icon Air fryer basket

Step preview

  1. Add the chicken thighs to a large mixing bowl
  2. Add the oil, curry powder, mango chutney and salt
  3. Mix well to get a coating of marinade on each chicken thigh
  4. Prepare the enamel tray and wire rack and place the air fryer basket on top
  5. Add the chicken thighs to the air fryer basket
  6. Air fry for 12 mins
  7. Turn each chicken thigh
  8. Air fry for a further 13 mins
  9. Test one thigh to make sure it is cooked all the way through if not cook for further 1-2 mins
  10. Once thighs are cooked Let rest for 5 mins while you prepare your mayonnaise
  11. In a small bowl combine the mayo, mango chutney and curry powder
  12. To a toasted bun add the mango mayo, the chicken thigh and some avocado
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