Pretzel Rolls

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    2hrs 28mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    192
based on 4 ratings

These pretzel rolls are boiled briefly to give them their distinctive chewy texture and glossy crust. Slice lengthwise for the start of a delicious sandwich!

recipe updated 18 Feb 2022

Ingredients

  • Raw cane sugar icon
    Raw cane sugar
    1 tablespoon
  • Dried yeast icon
    Dried yeast
    2 teaspoons
  • Salt icon
    Salt
    1 teaspoon
  • Unsalted butter icon
    Unsalted butter
    2 tablespoons
  • Buttermilk icon
    Buttermilk
    420 ml
  • Plain flour icon
    Plain flour
    520 g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    110 g
  • Egg white icon
    Egg white
    1
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Stand Mixer
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Stove
  • kCook icon Pastry brush
  • kCook icon Large mixing bowl
  • kCook icon Large saucepan
  • kCook icon Small bowl
  • kCook icon Baking pan - 13 x 9"

Step preview

  1. Line 2 clean baking pans with parchment paper
  2. Add raw cane sugar, dried yeast, salt and unsalted butter to a clean large mixing bowl
  3. Add buttermilk and plain flour to the dough
  4. Mix until combined - medium speed
  5. Knead until elastic and cover - 5 min, dough hook
  6. Let rise until springy to touch - 1 hr
  7. Turn out
  8. Shape
  9. Transfer dough to 2 baking pans
  10. Let rise - 30 min
  11. Pre-heat oven - 220°C
  12. Add bicarbonate of soda to a clean large saucepan
  13. Heat until boiling - high heat
  14. Dip rolls into boiling water
  15. Cut baking pans
  16. Beat egg white a clean small bowl
  17. Brush baking pans
  18. Sprinkle with sea salt
  19. Bake until golden brown - 20 min, 220°C
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