Rosemary and Red Onion Focaccia

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    283
based on 5 ratings

Italian style bread with a soft golden crust, this is a reliable recipe for bakers that are new to yeast breads. Try experimenting with different toppings. (Vegan)

recipe updated 17 Feb 2022

Ingredients

  • Bread flour icon
    Bread flour
    500 g
  • Active dried yeast icon
    Active dried yeast
    7 g
  • Sea salt icon
    Sea salt
    ¼ teaspoon
  • Water icon
    Water
    300 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Fresh rosemary icon
    Fresh rosemary
    as needed
  • Olive oil icon
    Olive oil
    as needed
  • Sea salt icon
    Sea salt
    as needed
  • Red onion icon
    Red onion
    200 g

Tools

  • kCook icon Stand Mixer
  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon Frying pan
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add bread flour, active dried yeast and sea salt to a clean large mixing bowl
  2. Mix briefly until blended
  3. Make a well
  4. Add water and olive oil to the dough
  5. Mix until combined
  6. Knead until elastic - 10 min, dough hook
  7. Grease a clean large mixing bowl
  8. Transfer dough to large mixing bowl
  9. Cover with plastic wrap
  10. Let rise until doubled - 1 hr
  11. Sauté a clean frying pan until soft - medium heat
  12. Grease a clean baking sheet
  13. Transfer dough onto baking sheet
  14. Flatten
  15. Cover with plastic wrap
  16. Let rise - 30 min
  17. Pre-heat oven - 200°C
  18. Add onion
  19. Sprinkle with fresh rosemary
  20. Drizzle with olive oil
  21. Sprinkle with sea salt
  22. Bake until light golden - 30 min, 200°C
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