Cheese and Tomato Garlic Pizza Bread

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recipe by Nicky's Kitchen Sanctuary https://kitchensanctuary.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    407
based on 3 ratings

recipe updated 18 Feb 2022

Ingredients

  • Garlic icon
    Garlic
    3
  • Cherry tomatoes icon
    Cherry tomatoes
    8
  • Cheddar cheese icon
    Cheddar cheese
    100 g
  • Mozzarella cheese icon
    Mozzarella cheese
    100 g
  • Water icon
    Water
    325 ml
  • Dried yeast icon
    Dried yeast
    1 ½ teaspoons
  • Granulated sugar icon
    Granulated sugar
    1 ½ teaspoons
  • Bread flour icon
    Bread flour
    500 g
  • Salt icon
    Salt
    1 ¼ teaspoons
  • Durum semolina flour icon
    Durum semolina flour
    4 tablespoons
  • Fresh parsley icon
    Fresh parsley
    25 g
  • Salted butter icon
    Salted butter
    75 g

Tools

  • kCook icon Stand Mixer
  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Jug
  • kCook icon Medium bowl
  • kCook icon Stand mixer bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface

Step preview

  1. Add water, dried yeast and granulated sugar to a clean jug
  2. Stir then set aside
  3. Add bread flour and salt to a clean stand mixer bowl
  4. Mix until just combined - dough hook
  5. Transfer yeast mixture to dough slowly until combined
  6. Mix until elastic - 10 min, medium speed
  7. Cover with plastic wrap
  8. Let rise until doubled - 1 hr
  9. Pre-heat oven - 200°C
  10. None
  11. None
  12. None
  13. Let rest a clean lightly floured surface - 5 min
  14. Dust with durum semolina flour
  15. Add fresh parsley, salted butter, garlic and salt to a clean medium bowl
  16. Mix until combined
  17. None
  18. Divide 2 clean baking sheets
  19. Top with cherry tomatoes
  20. Sprinkle with cheddar cheese and mozzarella cheese
  21. Bake - 10 min, 200°C
  22. Slice with pizza cutter
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