Churros with cinnamon sugar

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recipe by Caspar Cubitt

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    500

Deliciously crunchy and squidgey churros, with a divine cinnamon sugar coating

Inspired by: https://www.bbcgoodfood.com/recipes/2459641/churros-with-chocolate-dipping-sauce

recipe updated 25 Feb 2022

Ingredients

  • Water icon
    Water
    350 g
  • Salted butter icon
    Salted butter
    50 g
  • Vanilla extract icon
    Vanilla extract
    1 ml
  • Plain flour icon
    Plain flour
    250 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Sunflower oil icon
    Sunflower oil
    1 L
  • Granulated sugar icon
    Granulated sugar
    100 g
  • Ground cinnamon icon
    Ground cinnamon
    3 teaspoons

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Paper towels
  • kCook icon Glass measuring cup
  • kCook icon Large saucepan
  • kCook icon Large mixing bowl
  • kCook icon Ramekin
  • kCook icon Piping bag

Step preview

  1. Add water, salted butter and vanilla extract to a clean glass measuring cup
  2. Mix then set aside
  3. Add plain flour and baking powder to a clean large mixing bowl
  4. Make a well and continue
  5. Transfer
  6. Stir until combined
  7. Transfer content of large mixing bowl to piping bag
  8. Add sunflower oil to a clean large saucepan
  9. Heat - 190°C
  10. Squeeze batter into large saucepan
  11. Fry carefully until lightly browned - 50 sec, 190°C
  12. Let cool with paper towels until cool
  13. Add granulated sugar to a clean ramekin
  14. Mix in ground cinnamon to the ramekin
  15. Dust completely
  16. Serve
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