Spicy Chicken Bowl with Couscous
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recipe by Nicky's Kitchen Sanctuary https://kitchensanctuary.com/
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- Total Time
- 1hr 30mins
-
- Serves
- 4
-
- Calories
- 642
recipe updated 18 Feb 2022
Ingredients
-
- Chicken breast
- 500 g
-
- Garlic clove
- 3
-
- Tinned chickpeas
- 400 g
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- Pita bread
- 2
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- Radish
- 2
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- Cherry tomatoes
- 12
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- Black pepper
- ½ teaspoon
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- Salt
- ½ teaspoon
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- Ground cumin
- 2 teaspoons
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- Ground cinnamon
- ½ teaspoon
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- Ground coriander
- 1 teaspoon
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- Paprika
- 1 teaspoon
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- Lemon juice
- 2 tablespoons
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- Ground sumac
- 1 teaspoon
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- Olive oil
- 45 ml
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- Couscous
- 160 g
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- Chilli flakes
- ½ teaspoon
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- Water
- 400 ml
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- Lemon zest
- 1 tablespoon
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- Olive oil
- 1 teaspoon
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- Smoked paprika
- 1 teaspoon
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- Lettuce
- 40 g
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- Baby spinach
- 20 g
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- Raddichio
- 20 g
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- Spring onion
- 2
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- Hummus
- 4 tablespoons
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- Fresh parsley
- 2 tablespoons
Tools
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Stove
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Plastic wrap
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Small bowl
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Frying pan
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Large glass bowl
-
Jug
Step preview
- Add chicken breast, black pepper, salt, ground cumin, ground cinnamon, ground coriander, paprika, lemon juice, garlic clove, ground sumac and olive oil to a clean large glass bowl
- Cover with plastic wrap
- Chill in fridge - approx 1 hr
- Fry a clean frying pan until golden brown - 7 min, high heat
- Add couscous, chilli flakes, water and lemon zest to a clean jug
- Stir
- Cover with plastic wrap
- Soak - 5 min
- Stir then fluff with a fork
- Add olive oil, tinned chickpeas, ground cumin and smoked paprika to the frying pan
- Fry until light golden - approx 5 min, high heat
- Transfer couscous to 4 small bowls
- Add lettuce, baby spinach, raddichio and pita bread to the salad
- None
- Garnish with spring onion
- Add radish, cherry tomatoes and hummus to the salad
- Garnish with fresh parsley