Mousse au Chocolat

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recipe by Dennis Heide

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    232

Perfect dessert

Inspired by: http://ck-mag.de/321117

recipe updated 8 Oct 2019

Ingredients

  • Dark chocolate icon
    Dark chocolate
    100 g
  • Egg yolk icon
    Egg yolk
    2
  • Water icon
    Water
    1 tablespoon
  • Sugar icon
    Sugar
    30 g
  • Whipped cream icon
    Whipped cream
    100 ml
  • Egg white icon
    Egg white
    2
  • Raspberries icon
    Raspberries
    50 g

Tools

  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Add egg yolk to a clean medium bowl
  2. Add water to the medium bowl
  3. Whip until creamy
  4. Add sugar to the medium bowl bit by bit
  5. Whip until combined then set aside - 10 min
  6. Add dark chocolate to the medium bowl
  7. Whip slowly until combined
  8. Add whipped cream to a clean medium bowl
  9. Whip quickly until hard
  10. Transfer cream to medium bowl
  11. Add egg white to the medium bowl
  12. Whip quickly until creamy
  13. Transfer cream to medium bowl
  14. Mix until combined
  15. Let cool in freezer until hard - 1 hr
  16. Add raspberries to the medium bowl
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