Fougasse
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recipe by Kenwood
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- Total Time
- 2hrs 57mins
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- Serves
- 6
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- Calories
- 234
Fresh herbs have been used to flavour our fougasse bread recipe, delicious as a shared starter with olive oil, antipasti and charcuterie. (Tip: The dough should be wet, do not be tempted to add more flour-you will use flour on the worktop. Handle the dough gently to keep as much air in it as possible.)
recipe updated 2 Mar 2022
Ingredients
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- Water
- 125 g
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- Fresh sage
- 1 sprig
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- Fresh thyme
- 1 sprig
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- Fresh basil leaves
- 4 sprigs
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- Fresh oregano
- 1 pinch
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- Bread flour
- 250 g
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- Quick-rise yeast
- 7 g
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- Sugar
- 1 teaspoon
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- Salt
- 1 teaspoon
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- Olive oil
- 1 tablespoon
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- Plain flour
- 100 g
Tools
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Oven
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kCook Multi
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Kcook bowl
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Work surface
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Baking pan - 13 x 9"
Step preview
- Fit midi blade to kCook bowl
- Add bread flour, quick-rise yeast, sugar, salt, water, olive oil, fresh sage, fresh thyme, fresh basil leaves and fresh oregano to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 4
- Mix with filler cap fitted - 3 min, speed 7
- Remove midi blade from kCook bowl
- Heat with filler cap fitted - 1 hr 30 min, 30°C
- Dust a clean work surface with all purpose flour and gently transfer the wet dough to the floured work top
- Dust some of the flour on top of the dough before covering with a tea towel
- Let rest - 5 min
- None
- Prepare a clean baking pan
- None
- Let rise until doubled - 1 hr
- Pre-heat oven - 220°C
- None
- Bake until golden brown - 12 min, 220°C
- Serve