Traditional Ratatouille

For the full experience, make this recipe with the Drop Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    182

Traditional Ratatouille. Serve with pasta or rice.

recipe updated 14 Oct 2020

Ingredients

  • Red onion icon
    Red onion
    75 g
  • Red bell pepper icon
    Red bell pepper
    1
  • Yellow bell pepper icon
    Yellow bell pepper
    1
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Aubergine icon
    Aubergine
    1
  • Courgette icon
    Courgette
    1
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Bay leaves icon
    Bay leaves
    2
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    800 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 1 min 30 sec, 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Add garlic clove to the kCook bowl with direct prep attachment
  10. Slice red onion, red bell pepper and yellow bell pepper into the kCook bowl with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Add fresh thyme to the kCook bowl
  13. Cook with filler cap fitted - 10 min, 120°C, speed 3
  14. Then add aubergine, courgette, bay leaves, tinned chopped tomatoes and salt & pepper to the kCook bowl
  15. Cook with filler cap fitted - 15 min, 98°C, speed 2
  16. Serve
  17. Garnish with fresh basil leaves
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app