Strawberry Shortcake

For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    341
based on 6 ratings

The easiest and quickest shortcake biscuits you'll ever make! Vegan bakers can substitute soy or coconut cream for excellent results.

recipe updated 17 Feb 2022

Ingredients

  • Self raising flour icon
    Self raising flour
    400 g
  • Granulated sugar icon
    Granulated sugar
    2 tablespoons
  • Heavy cream icon
    Heavy cream
    550 g
  • Strawberries icon
    Strawberries
    250 g
  • Sugar icon
    Sugar
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Rolling pin
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean baking sheet with parchment paper
  3. Add self raising flour and granulated sugar to a clean large mixing bowl
  4. Whisk together
  5. Add heavy cream to the flour-sugar mixture
  6. Mix together until dough forms
  7. Roll out on a lightly floured surface
  8. Cut out 2-inch rounds
  9. Transfer rounds to baking sheet
  10. Bake until golden brown - 12 min, 200°C
  11. Add strawberries to a clean small bowl and set aside
  12. Add heavy cream and sugar to a clean medium bowl
  13. Whisk until soft peaks form
  14. Assemble shortcakes
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app