Golden Corn Bread
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recipe by Good Housekeeping https://goodhousekeeping.com/
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- Total Time
- 30mins
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- Serves
- 9
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- Calories
- 184
You probably have the ingredients for this basic corn bread in your kitchen. Try variations flavoured with bacon or peppery cheese, or bake the batter as muffins.
Inspired by: http://www.goodhousekeeping.com/recipes/recipe updated 14 Oct 2020
Ingredients
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- Plain flour
- 130 g
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- Cornmeal
- 130 g
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- Granulated sugar
- 3 tablespoons
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- Baking powder
- 1 tablespoon
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- Salt
- ¾ teaspoon
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- Salted butter
- 4 tablespoons
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- Milk
- 160 ml
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- Egg
- 1
Tools
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Spatula
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Oven
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Whisk
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Microwave
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Wooden spoon
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Large mixing bowl
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Small glass bowl
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Square pan - 8"
-
Medium bowl
Step preview
- Pre-heat oven - 221°C
- Grease a clean square pan
- Add plain flour, cornmeal, granulated sugar, baking powder and salt to a clean medium bowl
- Mix until combined
- Add salted butter to a clean small glass bowl
- Melt - low heat
- Add milk and egg to a clean large mixing bowl
- Beat until combined
- Transfer content of small glass bowl to batter
- Mix until combined
- Transfer dry ingredients to batter
- Mix briefly until just combined
- Transfer batter to square pan
- Bake until skewer tests clean - 20 min, 221°C
- Cut into squares